What is conventional produce?
Conventional produce is grown and handled with regular commercial methods which may include the use of synthetic chemicals, artificial fertilisers, food irradiation and genetically modified ingredients (GMOs).
If and when we choose to stock a conventional product we do so after much consideration and it must meet our strict product selection criteria including that it is free of artificial colours, flavours and sweeteners, free of artificial preservatives, GMO free, free of hydrogenated fats and grown without the use of insecticides.
Related Articles
What does "organic in-conversion" mean?
Produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited ...What is organic?
Organic produce is grown and processed without the use of synthetic chemicals, artificial fertilisers, food irradiation or genetically modified ingredients (GMOs). It is an innovative method of farming and production focusing on the health of the ...Return and Credit
Something not right? Please use the links at the end of the page to start a return or submit a claim. We kindly ask that you read our Returns and Credits Policy carefully before proceeding. By submitting the form, you acknowledge and agree to our ...