What does "organic in-conversion" mean?
Produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited at least once and is abiding by all necessary requirements.
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Does certified organic mean NO glyphosate
The quick answer to this is YES! Glyphosate is a broad-spectrum herbicide sometimes used in the cultivation of non-organic crops to manage weed growth, and residues have the potential to persist, entering the food chain. Crops such as wheat, barley, ...
What is organic?
Organic produce is grown and processed without the use of synthetic chemicals, artificial fertilisers, food irradiation or genetically modified ingredients (GMOs). It is an innovative method of farming and production focusing on the health of the ...
Organic Blue Spirulina
Q: What is Blue Spirulina? A: Our nutrient-rich, Organic Blue Spirulina (also known as phycocyanin) is a powerful antioxidant, derived from the primary active compound in Spirulina. Q: How is Blue Spirulina sourced? A: This water-soluble compound is ...
Organic product from China - Is it Australian Certified Organic?
sustainable agriculture and ethical sourcing, which means that we prefer to source our products as close to their native origins as possible as to avoid unnecessary handling and distribution costs and to ensure the best possible price and quality for ...
Is organic food more susceptible to pests?
In short, yes. It is important to remember that organic grains and flours are most vulnerable to pest infestation in hotter months, as they do not have any chemical residue protection against pests. During harvest and production a number of ‘weapons’ ...