Q: What is Blue Spirulina?
A: Our nutrient-rich, Organic Blue Spirulina (also known as phycocyanin) is a powerful antioxidant, derived from the primary active compound in Spirulina.
Q: How is Blue Spirulina sourced?
A: This water-soluble compound is carefully extracted from Spirulina through breaking open the cell walls, which releases a vibrant blue pigment. This pigment is then separated, with any impurities removed, and dried to preserve the integrity and quality of the phycocyanin.
Q: How can Organic Blue Spirulina benefit my health?
A: It may help boost immunity, and studies have also shown it exhibits anti-inflammatory properties potentially reducing inflammation in the body.
Q: Does Blue Spirulina have a strong taste?
A: Blue Spirulina as a neutral flavour with a touch of earthy sweetness.
Q: How can I incorporate Organic Blue Spirulina into my diet?
A: It’s so versatile! Add it to smoothies, juices, water, baking, protein shakes – just about any recipe where you want an antioxidant boost!
Q: What is the difference between Blue Spirulina and Green Spirulina?
A: The pigment composition is the main difference between blue and green spirulina and the flavour, as spirulina has a distinct marine flavour, whereas blue Spirulina has a more neutral taste.
Q: Is Organic Blue Spirulina suitable for vegans?
A: Yes, it's a plant-based protein source that aligns with vegan dietary requirements.