Recent Articles
What is organic?
Organic produce is grown and processed without the use of synthetic chemicals, artificial fertilisers, food irradiation or genetically modified ingredients (GMOs). It is an innovative method of farming and production focusing on the health of the ...
What is conventional produce?
Conventional produce is grown and handled with regular commercial methods which may include the use of synthetic chemicals, artificial fertilisers, food irradiation and genetically modified ingredients (GMOs). If and when we choose to stock a ...
Is organic food more susceptible to pests?
In short, yes. It is important to remember that organic grains and flours are most vulnerable to pest infestation in hotter months, as they do not have any chemical residue protection against pests. During harvest and production a number of ‘weapons’ ...
What is the shelf life on your products?
Our products are all natural or organic and they do not contain any artificial preservatives or additives to prolong their shelf life. We believe this is a good thing because it means our products can be enjoyed without any harmful additives! ...
What does "organic in-conversion" mean?
Produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited ...
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